How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Ratatouille Soup?

You need 11 ingredients. The key ingredients include: 1 lb sweet Italian sausage, 1 onion, chopped, 2 garlic cloves, 1/2 teaspoon oregano, and more.

Is Macaroni Ratatouille Soup suitable as pasta & noodles?

Yes, Macaroni Ratatouille Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Ratatouille Soup?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Ratatouille Soup Recipe

Name: Macaroni Ratatouille Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb sweet Italian sausage; 1 onion, chopped; 2 garlic cloves; 1/2 teaspoon oregano; 1 (10 1/2 ounce) can tomato soup; 1 (10 1/2 ounce) can beef broth; 1 (10 1/2 ounce) can Italian-style stewed tomatoes, cut; 2 cups water; 1 lb eggplant, cubed; 1/2 teaspoon ground pepper; 1/2 cup macaroni, uncooked

Warm up with this hearty Macaroni Ratatouille Soup recipe. Made with sweet Italian sausage, onion, garlic and oregano. Easy step-by-step instructions in…

This Macaroni Ratatouille Soup relies on simple, everyday ingredients such as sweet italian sausage, onion, chopped, garlic cloves and oregano. It comes together quickly and makes 4 servings, at about 125 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Ratatouille Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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