Lasagna – a delicious recipe with ground hamburger, salt, pepper, flour, clove garlic, sour cream. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Preheat the oven to 350 F.
2
2. For the meat filling, brown hamburger and sprinkle the salt and pepper in. After meat is no longer pink add flour and garlic. Remove heat and stir in the sour cream, sweet potato puree, and half (1/4 cup) theParmesan; set aside.
3
3. For the sauce, combine sauce and remaining Parmesan.
4
4. In a blender or food processor, blend the cottage cheese, egg white, and cauliflower puree until smooth; set aside.
5
5. To assemble the lasagna, spread 1 cup of the tomato sauce over the bottom of the baking dish. Layer about one-third of the noodles on top, covering the sauce comletely. Spread the meat filling oner them. Cover with another one-third of the noodles and then spread all of the cottage cheese mixture over them. Make another layer with the rest of the noodles and soon the remaining tomato sauce over the top. Sprinkle evenly with mozzarella.
6
6. Cover the lasagna with aluminum foil and bake for 40 minutes. Remove the foil and bake for 10 minutes longer.
892
kcal
Calories
47
g
Fat
60
g
Carbs
60
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 14 ingredients. The key ingredients include: 1 lb. ground hamburger, 1 tsp. salt, 1/4 tsp. pepper, 1 Tbs. flour, and more.
Yes, Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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