How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta With Collards ?

You need 10 ingredients. The key ingredients include: 2 Tbsp extra-virgin olive oil, 2 cloves garlic, sliced, 1/4 tsp red pepper flakes, 1 bunch collard greens (12 oz), ribs removed, thinly sliced, and more.

Is Pasta With Collards suitable as pasta & noodles?

Yes, Pasta With Collards falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta With Collards ?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Pasta With Collards Recipe

Name: Pasta With Collards
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 Tbsp extra-virgin olive oil; 2 cloves garlic, sliced; 1/4 tsp red pepper flakes; 1 bunch collard greens (12 oz), ribs removed, thinly sliced; 1/4 cup pine nuts, toasted; Grated zest of 1 lemon, plus more for garnish; 2 Tbsp lemon juice; Coarse salt; 12 oz farro spaghetti; 1/4 cup freshly grated Pecorino Romano

Pasta With Collards

Eats Now Editorial Team · 172 kcal · Pasta & Noodles

Pasta With Collards – a delicious recipe with extra-virgin olive oil, garlic, red pepper, collard greens, pine nuts, lemon. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Pasta With Collards

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