Macaroni Pie Recipe

Name: Macaroni Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 150 g elbow macaroni; 1 liter water; 180 g grated mozzarella cheese; 2 well beaten eggs; 150 g canned tuna fish (flaked); ½ teaspoon fine salt; 250 ml fresh milk; 1 teaspoon ground mustard; 1 dash paprika or 1 dash pepper; 100 g sliced capsicums

Servings: persons

150 g elbow macaroni
1 liter water
180 g grated mozzarella cheese
2 well beaten eggs
150 g canned tuna fish (flaked)
½ teaspoon fine salt
250 ml fresh milk
1 teaspoon ground mustard
1 dash paprika or 1 dash pepper
100 g sliced capsicums

1
Boil water in saucepan.
2
Add macaroni and cook until it is a little soft.
3
Drain and rinse.
4
Grease 20cm pie dish and spread a layer of macaroni on it.
5
Sprinkle flaked tuna followed by cheese and capsicum.
6
Repeat step 2 except for the greasing part.
7
Beat eggs with the rest of the ingredients.
8
Drizzle it over the macaroni.
9
Bake in pre-heated oven of 180 C for 25 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 150 g elbow macaroni, 1 liter water, 180 g grated mozzarella cheese, 2 well beaten eggs, and more.

Yes, Macaroni Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Pie

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