How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Penne Bolognese?

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion finely chopped, 1 strip bacon finely chopped, 2 cloves garlic crushed, and more.

Is Penne Bolognese suitable as pasta & noodles?

Yes, Penne Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Penne Bolognese?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Bolognese Recipe

Name: Penne Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion finely chopped; 1 strip bacon finely chopped; 2 cloves garlic crushed; 1 pound ground beef; 3 1/2 ounces mushrooms finely chopped; 2 tablespoons tomato paste; 14 ounces chopped tomatoes; 1/2 cup red wine; 1 tablespoon parsley chopped; cooked penne pasta to serve; shaved Parmesan to serve

Try this homemade Penne Bolognese recipe the whole family will love. Made with olive oil, onion, bacon and garlic. Easy step-by-step instructions included.

This Penne Bolognese relies on simple, everyday ingredients such as olive oil, onion finely chopped, strip bacon finely chopped and garlic crushed. It comes together quickly and makes 4 servings, at about 433 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Penne Bolognese

Tips for the best results

Variations & substitutions

My Personal Notes

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