Penne Bolognese Recipe

Name: Penne Bolognese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 1 onion finely chopped; 1 strip bacon finely chopped; 2 cloves garlic crushed; 1 pound ground beef; 3 1/2 ounces mushrooms finely chopped; 2 tablespoons tomato paste; 14 ounces chopped tomatoes; 1/2 cup red wine; 1 tablespoon parsley chopped; cooked penne pasta to serve; shaved Parmesan to serve

Servings: persons

2 tablespoons olive oil
1 onion finely chopped
1 strip bacon finely chopped
2 cloves garlic crushed
1 pound ground beef
3 1/2 ounces mushrooms finely chopped
2 tablespoons tomato paste
14 ounces chopped tomatoes
1/2 cup red wine
1 tablespoon parsley chopped
cooked penne pasta to serve
shaved Parmesan to serve

1
Heat oil in a large frying pan on high. Saute onion, bacon and garlic 1-2 minutes, until tender. Add beef and cook 4-5 minutes, until browned, breaking up lumps as it cooks.
2
Stir in mushrooms and tomato paste and cook 1-2 minutes, stirring.
3
Stir in the tomatoes, wine and parsley and bring to a boil. Reduce heat to low and simmer, stirring occasionally, 10-15 minutes or until thickened, adding a little water if it becomes too thick. Season to taste.
4
Toss sauce with hot pasta. Serve topped with shaved Parmesan.

433

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 tablespoons olive oil, 1 onion finely chopped, 1 strip bacon finely chopped, 2 cloves garlic crushed, and more.

Yes, Penne Bolognese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Penne Bolognese

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