Macaroni-Oyster Casserole

1. 1

   Cook macaroni in salt water.

2. 2

   In casserole dish, place layer of macaroni, layer of oysters, small amount of pepper, salt and butter.

3. 3

   Repeat layers.

4. 4

   Add all juice from oysters and 1 cup of milk to casserole.

5. 5

   Top with bread crumbs and shredded cheese. Bake at 350u00b0 for 30 minutes.

No nutritional information available.

No additional tips available.