How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni 'N Cheese In A Crock-Pot?

You need 7 ingredients. The key ingredients include: 2 c. small dry noodles, 1 can Cheddar cheese soup, 1 egg, beaten, 1 stick margarine, and more.

Is Macaroni 'N Cheese In A Crock-Pot suitable as pasta & noodles?

Yes, Macaroni 'N Cheese In A Crock-Pot falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni 'N Cheese In A Crock-Pot?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni 'N Cheese In A Crock-Pot Recipe

Name: Macaroni 'N Cheese In A Crock-Pot
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. small dry noodles; 1 can Cheddar cheese soup; 1 egg, beaten; 1 stick margarine; 1 large can evaporated milk; 1 c. regular milk; 12 oz. Cheddar cheese, grated

Macaroni 'N Cheese In A Crock-Pot – a delicious recipe with noodles, Cheddar cheese soup, egg, margarine, milk, regular milk. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

2 c. small dry noodles
1 can Cheddar cheese soup
1 egg, beaten
1 stick margarine
1 large can evaporated milk
1 c. regular milk
12 oz. Cheddar cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
1277 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Macaroni 'N Cheese In A Crock-Pot

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