Baked Penne Pasta with Meat Ragu Recipe

Name: Baked Penne Pasta with Meat Ragu
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1- 1/2 pound Beef Short Ribs; 1 can (28 Oz. Can) Diced Tomatoes; 2 Tablespoons Olive Oil; 1 whole Large Onion, Finely Chopped; 2 cloves Garlic, Minced; 1 teaspoon Red Pepper Flakes, Or More To Taste; 1/2 cups Dry Red Wine; 16 ounces, weight Penne Pasta; 2 cups Grated Mozzarella Cheese; Salt And Pepper, to taste

Servings: persons

1- 1/2 pound Beef Short Ribs
1 can (28 Oz. Can) Diced Tomatoes
2 Tablespoons Olive Oil
1 whole Large Onion, Finely Chopped
2 cloves Garlic, Minced
1 teaspoon Red Pepper Flakes, Or More To Taste
1/2 cups Dry Red Wine
16 ounces, weight Penne Pasta
2 cups Grated Mozzarella Cheese
Salt And Pepper, to taste

1
Season ribs with salt and pepper.
2
Heat the oil in a large saucepan or Dutch oven over medium-high heat.
3
Add the ribs and brown well on all sides.
4
Remove the ribs from pan and add onions, garlic and red pepper flakes.
5
Cook over medium heat until onions are softened, about 5 minutes.
6
Stir in the wine and simmer, scraping up browned bits, about 2 minutes.
7
Return the browned ribs to the pan.
8
Add the tomatoes with their juice and bring to a boil.
9
Reduce heat to low, cover and simmer until meat is falling off the bones, about 2-2 1/2 hours.
10
Remove the ribs from the sauce and let cool.
11
When cool enough to handle, shred the meat, discarding the fat and bones.
12
Return the meat to the sauce and season to taste with salt and pepper.
13
Simmer the sauce over low heat while preparing the pasta.
14
Cook penne pasta according to package directions.
15
Drain pasta and add to the sauce.
16
Toss to coat well and transfer to a 9 by 13-inch casserole dish.
17
Sprinkle grated mozzarella cheese on top and bake in a 350-degree oven for 25-30 minutes or until cheese is melted and browned.

738

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1- 1/2 pound Beef Short Ribs, 1 can (28 Oz. Can) Diced Tomatoes, 2 Tablespoons Olive Oil, 1 whole Large Onion, Finely Chopped, and more.

Yes, Baked Penne Pasta with Meat Ragu falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Baked Penne Pasta with Meat Ragu

How did you like this recipe?

Frequently Asked Questions