Macaroni Mousse

Name: Macaroni Mousse
Yield: 4 servings
Cuisine: American
Ingredients: 1 1/2 c. scalded milk; 1/4 c. melted butter; 3 eggs, beaten; 1 c. cooked elbow macaroni; 2 Tbsp. pimiento; 1 green pepper, chopped well; 1 Tbsp. chopped onion; 1/2 Tbsp. salt; 1 c. soft bread crumbs; 1/2 c. grated cheese; 1 c. cream of mushroom soup

Eats Now Editorial Team · Pasta & Noodles

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Macaroni Mousse – a delicious recipe with milk, butter, eggs, macaroni, pimiento, green pepper. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 1/2 c. scalded milk
1/4 c. melted butter
3 eggs, beaten
1 c. cooked elbow macaroni
2 Tbsp. pimiento
1 green pepper, chopped well
1 Tbsp. chopped onion
1/2 Tbsp. salt
1 c. soft bread crumbs
1/2 c. grated cheese
1 c. cream of mushroom soup

1
Combine ingredients in order given, reserving 1/2 cup crumbs and soup.
2
Top with crumbs.
3
Heat soup and pour over after baked 40 minutes in pan of hot water in 350u00b0 oven.
4
Serves 6.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 c. scalded milk, 1/4 c. melted butter, 3 eggs, beaten, 1 c. cooked elbow macaroni, and more.

Yes, Macaroni Mousse falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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