Fresh Tomato and Mozzarella with Pasta

1. 1

   Bring water to a boil, lower the heat to medium, and cook the pasta until al dente.

2. 2

   Drain.

3. 3

   Sliver the garlic and saute it in 2 tablespoons of olive oil over medium heat until light brown.

4. 4

   Chop tomato, basil and mozzarella.

5. 5

   In a bowl, mix the tomato, basil, mozzarella, balsamic vinegar, garlic and remaining 1 tablespoon olive oil.

6. 6

   Add salt and ground black pepper to taste.

7. 7

   Let this mixture sit for 10 to 15 minutes or until pasta is done cooking.

8. 8

   Serve over hot pasta!

* Per serving · 4 servings · Values may vary.

No additional tips available.