Macaroni In Soup Recipe

Name: Macaroni In Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups macaroni; 1 cup asparagus, cut into 1 inch pcs; 2 pieces boneless skinless chicken breasts; 1/4 cup dried scallops; 1/4 cup dried anchovy (ikan bilis) (optional); 1 chicken bouillon cube; 1 teaspoon minced garlic; 2 teaspoons oyster sauce; 1 teaspoon olive oil; salt; black pepper

Servings: persons

1 1/2 cups macaroni
1 cup asparagus, cut into 1 inch pcs
2 pieces boneless skinless chicken breasts
1/4 cup dried scallops
1/4 cup dried anchovy (ikan bilis) (optional)
1 chicken bouillon cube
1 teaspoon minced garlic
2 teaspoons oyster sauce
1 teaspoon olive oil
salt
black pepper

1
Make chicken broth by dissolving the cube in right amount of water over medium heat (i used approx 5 cups) Add dried scallops and pre-soaked (10mins) anchovies into broth.
2
In a small frying pan, once olive oil is heated, saute garlic until fragrant Brown the chicken fillets, seasoning with salt and pepper on both sides.
3
Remove, once cooked and slice thinly.
4
Using about 2-3 tablespoons of prepared broth, stir-fry the asparagus until tender-crisp Add sliced chicken and oyster sauce, stir-fry for 1 minute, then set aside.
5
Add macaroni into simmering broth and let it cook for about 7 minutes (until al dente) Serve macaroni in soup, with stir-fried asparagus and chicken slices as topping.

149

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 1/2 cups macaroni, 1 cup asparagus, cut into 1 inch pcs, 2 pieces boneless skinless chicken breasts, 1/4 cup dried scallops, and more.

Yes, Macaroni In Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni In Soup

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