Peggy'S Spaghetti

1. 1

   Brown meat, onion and sweet pepper in margarine.

2. 2

   Add other ingredients.

3. 3

   If making large amount, use 2 cans tomato paste. Simmer on low heat as long as possible.

4. 4

   (The secret to a good sauce is to cook a long time.)

5. 5

   Mix in cooked and drained spaghetti.

No nutritional information available.

No additional tips available.