How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Ham Salad?

You need 10 ingredients. The key ingredients include: 1 (7 oz.) pkg. elbow macaroni, cooked, blanched in cold water, drained and chilled, 1/2 lb. American cheese, cubed, 1/2 lb. baked or boiled ham, cut into thin strips 2 inches long, 1 (13 1/2 oz.) can pineapple tidbits, drained, and more.

Is Macaroni Ham Salad suitable as pasta & noodles?

Yes, Macaroni Ham Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Ham Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Ham Salad Recipe

Name: Macaroni Ham Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (7 oz.) pkg. elbow macaroni, cooked, blanched in cold water, drained and chilled; 1/2 lb. American cheese, cubed; 1/2 lb. baked or boiled ham, cut into thin strips 2 inches long; 1 (13 1/2 oz.) can pineapple tidbits, drained; 1 c. thinly sliced celery, cut on diagonal; 1 tsp. minced onions; 1/2 c. mayonnaise; 1 tsp. salt; 1 tsp. curry powder; salad greens, washed and drained

Fresh, crisp and full of flavor — this Macaroni Ham Salad is a must-try. Made with elbow macaroni, American cheese, ham and pineapple tidbits. Easy step…

This Macaroni Ham Salad relies on simple, everyday ingredients such as american cheese, cubed, minced onions, mayonnaise and salt. It comes together quickly and makes 4 servings, at about 956 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Macaroni Ham Salad

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions