Spaghetti Ala Carbonara

Name: Spaghetti Ala Carbonara
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. thick sliced bacon; 4 Tbsp. butter; 1 Tbsp. oil; 1/4 onion; pinch of rosemary; 1 glass white wine; 1 lb. spaghetti (with hole in it); 3 eggs; 6 Tbsp. grated Parmesan cheese; pinch of parsley

Eats Now Editorial Team · 954 kcal · Pasta & Noodles

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Spaghetti Ala Carbonara – a delicious recipe with bacon, butter, oil, onion, rosemary, glass white wine. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 lb. thick sliced bacon
4 Tbsp. butter
1 Tbsp. oil
1/4 onion
pinch of rosemary
1 glass white wine
1 lb. spaghetti (with hole in it)
3 eggs
6 Tbsp. grated Parmesan cheese
pinch of parsley

1
Cut bacon into small pieces. Fry in butter and oil the onion, chopped into small pieces and rosemary.
2
Saute and then add white wine.
3
Cook for 5 minutes with wine.
4
Make sure bacon is cooked well.
5
Cool spaghetti for minimum time on package (al dente). Combine eggs, cheese and parsley in a large bowl; beat with fork. Add spaghetti; mix well.
6
Add bacon mixture; mix well and serve.

954

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. thick sliced bacon, 4 Tbsp. butter, 1 Tbsp. oil, 1/4 onion, and more.

Yes, Spaghetti Ala Carbonara falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
954 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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