Baked Tomato Pasta

1. 1

   Cut tomatoes in half lengthwise; set cut side up in a 9 x 13-inch baking pan.

2. 2

   Sprinkle lightly with salt and pepper.

3. 3

   Mix garlic with 1/3 cup parsley and 2 tablespoons olive oil; pat mixture over cut side of tomatoes.

4. 4

   Drizzle 2 tablespoons of olive oil over tomatoes.

5. 5

   Bake at 425u00b0 for 45 minutes.

No additional tips available.