Macaroni Goulash Recipe

Name: Macaroni Goulash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. macaroni; 1 medium onion, chopped; 1 green pepper, finely chopped; 1/4 c. celery, finely chopped; 1/2 lb. hamburger; 1/2 c. grated cheese; 1 or 2 tsp. chili powder; 1 tsp. salt; 1/2 tsp. black pepper; 2 Tbsp. butter; 1 1/2 c. tomato sauce

Servings: persons

1 c. macaroni
1 medium onion, chopped
1 green pepper, finely chopped
1/4 c. celery, finely chopped
1/2 lb. hamburger
1/2 c. grated cheese
1 or 2 tsp. chili powder
1 tsp. salt
1/2 tsp. black pepper
2 Tbsp. butter
1 1/2 c. tomato sauce

1
Cook macaroni in boiling salted water until tender. Meanwhile, prepare the following sauce of other ingredients:
2
Melt butter in heavy skillet, then saute onion, green pepper, celery and hamburger in it.
3
Separate meat into small pieces.
4
When meat is browned and onion tender, add seasonings and chili powder.
5
Add the tomato sauce, mixing well; sprinkle with cheese and allow to simmer about 15 minutes.
6
When macaroni is tender, blanch in hot water; add to simmering sauce and cover for a few minutes longer. Serves 4.

298

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 c. macaroni, 1 medium onion, chopped, 1 green pepper, finely chopped, 1/4 c. celery, finely chopped, and more.

Yes, Macaroni Goulash falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Goulash

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