Rigatoni With Sausage And Tomato Cream Sauce Recipe

Name: Rigatoni With Sausage And Tomato Cream Sauce
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tablespoon olive oil; 1 1/2 lbs Italian sausage, casings removed; 1 onion, chopped; 3 garlic cloves, minced; 1/3 cup dry white wine; 1 1/2 cups canned crushed tomatoes in puree (from a 15-ounce can); 1/2 teaspoon salt; 1/2 teaspoon fresh ground black pepper; 1/4 cup chopped fresh parsley; 1 cup light cream; 1 lb rigatoni pasta; grated parmesan cheese, for serving

Servings: persons

1 tablespoon olive oil
1 1/2 lbs Italian sausage, casings removed
1 onion, chopped
3 garlic cloves, minced
1/3 cup dry white wine
1 1/2 cups canned crushed tomatoes in puree (from a 15-ounce can)
1/2 teaspoon salt
1/2 teaspoon fresh ground black pepper
1/4 cup chopped fresh parsley
1 cup light cream
1 lb rigatoni pasta
grated parmesan cheese, for serving

1
In a large frying pan, heat the oil over moderate heat. Add the sausage and cook, breaking up the meat with a fork, until it is no longer pink, about 5 minutes.
2
With a slotted spoon, remove the sausage from the pan. Discard all but 1 tablespoon fat.
3
Reduce the heat to moderately low. Add the onion and garlic and cook, stirring occasionally, until the onion is translucent, about 5 minutes.
4
Add the wine and cook until it almost evaporates, about 5 minutes. Stir in the sausage,tomatoes, and salt. Simmer, covered, for 10 minutes.
5
Add the pepper, parsley, and cream.
6
In a large pot of boiling, salted water, cook the rigatoni until just done, about 14 minutes.
7
Drain the pasta and toss with the sauce. Serve with grated Parmesan.

803

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 tablespoon olive oil, 1 1/2 lbs Italian sausage, casings removed, 1 onion, chopped, 3 garlic cloves, minced, and more.

Yes, Rigatoni With Sausage And Tomato Cream Sauce falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Rigatoni With Sausage And Tomato Cream Sauce

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions