How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Fruit Salad with Creme Fraiche?

You need 7 ingredients. The key ingredients include: 1 mango, peeled and cut away from the pit, 1 fresh lime, halved and seeds removed, 1 pound cooked elbow macaroni, 1 quart strawberries, hulled and sliced, and more.

Is Macaroni Fruit Salad with Creme Fraiche suitable as pasta & noodles?

Yes, Macaroni Fruit Salad with Creme Fraiche falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Fruit Salad with Creme Fraiche?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Fruit Salad with Creme Fraiche Recipe

Name: Macaroni Fruit Salad with Creme Fraiche
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 mango, peeled and cut away from the pit; 1 fresh lime, halved and seeds removed; 1 pound cooked elbow macaroni; 1 quart strawberries, hulled and sliced; 1 (29 to 32-ounce) can sliced peaches (preferably in their own juice or light syrup); 2 tablespoons minced fresh mint leaves, plus 6 to 8 sprigs for garnish; 4 ounces creme fraiche

Fresh, crisp and full of flavor — this Macaroni Fruit Salad with Creme Fraiche is a must-try. Made with mango, fresh lime, macaroni and strawberries. Ea…

This Macaroni Fruit Salad with Creme Fraiche relies on simple, everyday ingredients such as cooked elbow macaroni and creme fraiche. It comes together quickly and makes 4 servings, at about 31 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 mango, peeled and cut away from the pit
1 fresh lime, halved and seeds removed
1 pound cooked elbow macaroni
1 quart strawberries, hulled and sliced
1 (29 to 32-ounce) can sliced peaches (preferably in their own juice or light syrup)
2 tablespoons minced fresh mint leaves, plus 6 to 8 sprigs for garnish
4 ounces creme fraiche

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
31 kcal
Category
Pasta & Noodles

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