Korean Style Stir-fried Noodles Recipe

Name: Korean Style Stir-fried Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 oz dried rice or egg noodles; 3/4 lb Napa (Chinese) cabbage; 3 each green onion, small sliced; 1 lb ground meat; 3 clove garlic; 1 tbsp sugar; 1 tbsp sesame or vegetable oil; 3 tbsp soy sauce; 1/2 tsp ground black pepper; 1 tbsp powdered garlic; 2 tbsp honey; 1 tbsp Mirin or white cooking wine; 1 tbsp sesame or vegetable oil; 3 tbsp soy sauce (low sodium); 1/2 tsp red pepper flakes (more or less to taste)

Servings: persons

8 oz dried rice or egg noodles
3/4 lb Napa (Chinese) cabbage
3 each green onion, small sliced
1 lb ground meat
3 clove garlic
1 tbsp sugar
1 tbsp sesame or vegetable oil
3 tbsp soy sauce
1/2 tsp ground black pepper
1 tbsp powdered garlic
2 tbsp honey
1 tbsp Mirin or white cooking wine
1 tbsp sesame or vegetable oil
3 tbsp soy sauce (low sodium)
1/2 tsp red pepper flakes (more or less to taste)

1
Mince the garlic for the meat.
2
Mix all meat ingredients (garlic powder, black pepper, oil, soy sauce).
3
Set aside for at least 30 minutes.
4
Put noodles into water (room temp) to soak for at least 30 minutes.
5
When ready to cook, mix all sauce ingredients (every thing but meat mixture, noodles and cabbage), set aside
6
Add some oil to a large pan, stir-fry, skillet or wok.
7
Heat on medium-high.
8
Add meat mixture and chop it while it cooks to break it up.
9
Slice the cabbage across into thin strips.
10
When the meat is just cooked, add the cabbage.
11
Stir-fry the meat/cabbage mix until the cabbage is wilted.
12
Drain the noodles.
13
Cut them smaller (I use scissors) at this point if you like them shorter.
14
Add the noodles to the pan.
15
Stir-fry for about 3 minutes.
16
Turn heat down to medium.
17
Give the sauce one final stir, add to the pan.
18
Stir-fry for about 4 minutes.
19
Add chopped green onions.
20
Turn off heat.
21
Stir-fry for another minute.
22
Serve.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 8 oz dried rice or egg noodles, 3/4 lb Napa (Chinese) cabbage, 3 each green onion, small sliced, 1 lb ground meat, and more.

Yes, Korean Style Stir-fried Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Korean Style Stir-fried Noodles

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