Pasta Salad Italiano

1. 1

   Boil pasta according to package directions, making sure to keep it more to the firm side of cooked.

2. 2

   No salt is needed, as the other ingredients have plenty.

3. 3

   Drain pasta and run under cold water to cool; drain again and place in large mixing bowl.

4. 4

   Cut mozzarella and salami into uniform small cubes, and add to pasta.

5. 5

   Slice (or halve) olives, add to the bowl, along with tomatoes and any (or none)of the other vegetable choices.

6. 6

   Pour salad dressing over all and toss to coat.

7. 7

   Tastes great if allowed to rest in refrigerator for at least two hours.

No additional tips available.