How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Fruit Salad?

You need 10 ingredients. The key ingredients include: 1/2 lb. acini de pepe macaroni, cooked and refrigerated (8 oz.), 1 (No. 2) can pineapple, 1 jar maraschino cherries, drained, 3/4 c. sugar, and more.

Is Macaroni Fruit Salad suitable as pasta & noodles?

Yes, Macaroni Fruit Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Fruit Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Macaroni Fruit Salad Recipe

Name: Macaroni Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 lb. acini de pepe macaroni, cooked and refrigerated (8 oz.); 1 (No. 2) can pineapple; 1 jar maraschino cherries, drained; 3/4 c. sugar; 2 Tbsp. flour; 2 eggs, beaten; 1 can mandarin oranges; 1 c. juice; 1/8 tsp. salt; 1 (8 oz.) Cool Whip

Fresh, crisp and full of flavor — this Macaroni Fruit Salad is a must-try. Made with acini de pepe macaroni, pineapple, maraschino cherries and sugar. E…

This Macaroni Fruit Salad relies on simple, everyday ingredients such as (no. 2) can pineapple, sugar, flour and eggs, beaten. It comes together quickly and makes 4 servings, at about 332 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Fruit Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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