Macaroni Fruit Salad

Name: Macaroni Fruit Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 box very small macaroni (bead type); 1 can crushed pineapple; 1 can chunk pineapple; 2 small cans mandarin oranges; 1 3/4 c. juice; 2 eggs; 1 c. sugar; 2 to 4 Tbsp. flour; 1/2 tsp. salt; 10 oz. jar cherries; 1 medium Cool Whip; 1/2 bag mini marshmallows

Eats Now Editorial Team · 600 kcal · Pasta & Noodles

Jump to Recipe

Macaroni Fruit Salad – a delicious recipe with macaroni, pineapple, pineapple, mandarin oranges, juice, eggs. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 box very small macaroni (bead type)
1 can crushed pineapple
1 can chunk pineapple
2 small cans mandarin oranges
1 3/4 c. juice
2 eggs
1 c. sugar
2 to 4 Tbsp. flour
1/2 tsp. salt
10 oz. jar cherries
1 medium Cool Whip
1/2 bag mini marshmallows

1
Cook macaroni; drain well.
2
Drain juice from pineapple and oranges.
3
Save 1 3/4 cups juice.
4
Use 1 3/4 cups juice with eggs, sugar, flour and salt.
5
Cook this until thick.
6
Pour over macaroni in bowl.
7
Let stand in fridge overnight.
8
Next day, add fruit and cherries (discard juice), Cool Whip and marshmallows.
9
Mix and eat.

600

kcal

Calories

Fat

128

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1 box very small macaroni (bead type), 1 can crushed pineapple, 1 can chunk pineapple, 2 small cans mandarin oranges, and more.

Yes, Macaroni Fruit Salad falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Quick Info

Servings
4 servings
Calories
600 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Chop Suey
Garlic Sauce
Franks And Veggie Hot Pot
Mediterranean Feta Pasta Salad

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy