Macaroni Fruit Salad

1. 1

   Drain fruit real well; save juices and set aside.

2. 2

   Cook and cool macaroni.

3. 3

   Cook fruit juices, sugar, eggs, flour and vanilla. Cool cooked sauce mixture.

4. 4

   When cool, mix with fruits and macaroni.

5. 5

   Refrigerate overnight.

6. 6

   Before serving, mix Cool Whip with salad.

* Per serving · 4 servings · Values may vary.

No additional tips available.