Italian meatball & pasta soup Recipe

Name: Italian meatball & pasta soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp olive oil; 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed); 3 cups water; 1/2 cup elbows or any short pasta; 1 can beef broth or beef bouillon; 1/2 tsp dry basil leaves; 1 cilantro mini cube; 1/2 tbsp onion powder; 1 can diced tomatoes with basil, garlic & oregano; 1 can sweet peas (drained)

Servings: persons

1 tbsp olive oil
8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed)
3 cups water
1/2 cup elbows or any short pasta
1 can beef broth or beef bouillon
1/2 tsp dry basil leaves
1 cilantro mini cube
1/2 tbsp onion powder
1 can diced tomatoes with basil, garlic & oregano
1 can sweet peas (drained)

1
In a pot brown meatballs in olive oil.
2
I always brown mine on med high heat watching that it doesn't burn.
3
Once brown add water, pasta & beef bouillon or beef broth heat to medium & cover 3 mins.
4
Add basil leaves, cilantro cube, onion powder cover & simmer for 3 mins.
5
Add diced tomatoes, sweet peas & seasoning.
6
If using beef broth please include at this time.
7
cover & simmer for about 1 min.
8
Serve with toasted french bread or butter biscuit, ***(option I garnish mine with hot sauce, fresh basil & fresh parmesan cheese.

256

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 tbsp olive oil, 8 frozen italian meatballs, you can buy & brown on stove to give a bit of color ( I make my own & freeze & use as needed), 3 cups water, 1/2 cup elbows or any short pasta, and more.

Yes, Italian meatball & pasta soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Italian meatball & pasta soup

How did you like this recipe?

Frequently Asked Questions