Cold Pepper Mustard Pasta Green Salad With Cheesy Toasts Recipe

Name: Cold Pepper Mustard Pasta Green Salad With Cheesy Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked spiral shaped pasta; 1 orange bell pepper, diced; 4 garlic cloves, minced; 2 tablespoons spicy brown mustard; ¼ teaspoon salt; 3 cups mixed greens, washed and dried; 3 medium tomatoes, chopped; 12 yellow bell pepper, chopped; 12 yellow onion, sliced into thin rings; 2 tablespoons pine nuts; ¼ cup white balsamic vinegar; 1 teaspoon lime juice; 1 tablespoon extra virgin olive oil; ¼ teaspoon dried dill weed; ¼ teaspoon fresh ground black pepper; 4 slices bread, toasted; 2 slices cheddar cheese; ¼ teaspoon paprika

Servings: persons

6 ounces uncooked spiral shaped pasta
1 orange bell pepper, diced
4 garlic cloves, minced
2 tablespoons spicy brown mustard
¼ teaspoon salt
3 cups mixed greens, washed and dried
3 medium tomatoes, chopped
12 yellow bell pepper, chopped
12 yellow onion, sliced into thin rings
2 tablespoons pine nuts
¼ cup white balsamic vinegar
1 teaspoon lime juice
1 tablespoon extra virgin olive oil
¼ teaspoon dried dill weed
¼ teaspoon fresh ground black pepper
4 slices bread, toasted
2 slices cheddar cheese
¼ teaspoon paprika

1
Cook pasta according to package directions.
2
After pasta is cooked, drain, and mix in orange bell pepper, garlic, brown mustard, and salt.
3
While pasta cooks, mix together greens, tomatoes, yellow bell pepper, and onion in a large bowl.
4
Whisk together vinegar, lime juice, olive oil, dill weed, and black pepper and add to greens.
5
Toss salad.
6
Top bread with cheddar, sprinkle with paprika, and place under broiler for 1-3 minutes or until cheese is melted.
7
Portion salad onto plates, top with pasta, and serve with a cheesy toast.

691

kcal

Calories

Fat

115

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 6 ounces uncooked spiral shaped pasta, 1 orange bell pepper, diced, 4 garlic cloves, minced, 2 tablespoons spicy brown mustard, and more.

Yes, Cold Pepper Mustard Pasta Green Salad With Cheesy Toasts falls under the Pasta & Noodles category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Pepper Mustard Pasta Green Salad With Cheesy Toasts

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