How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cold Pepper Mustard Pasta Green Salad With Cheesy Toasts?

You need 18 ingredients. The key ingredients include: 6 ounces uncooked spiral shaped pasta, 1 orange bell pepper, diced, 4 garlic cloves, minced, 2 tablespoons spicy brown mustard, and more.

Is Cold Pepper Mustard Pasta Green Salad With Cheesy Toasts suitable as pasta & noodles?

Yes, Cold Pepper Mustard Pasta Green Salad With Cheesy Toasts falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Cold Pepper Mustard Pasta Green Salad With Cheesy Toasts?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Cold Pepper Mustard Pasta Green Salad With Cheesy T

Name: Cold Pepper Mustard Pasta Green Salad With Cheesy Toasts
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces uncooked spiral shaped pasta; 1 orange bell pepper, diced; 4 garlic cloves, minced; 2 tablespoons spicy brown mustard; ¼ teaspoon salt; 3 cups mixed greens, washed and dried; 3 medium tomatoes, chopped; 12 yellow bell pepper, chopped; 12 yellow onion, sliced into thin rings; 2 tablespoons pine nuts; ¼ cup white balsamic vinegar; 1 teaspoon lime juice; 1 tablespoon extra virgin olive oil; ¼ teaspoon dried dill weed; ¼ teaspoon fresh ground black pepper; 4 slices bread, toasted; 2 slices cheddar cheese; ¼ teaspoon paprika

Fresh, crisp and full of flavor — this Cold Pepper Mustard Pasta Green Salad With Cheesy Toasts is a must-try. Made with pasta, orange bell pepper, garl…

This Cold Pepper Mustard Pasta Green Salad With Cheesy Toasts relies on simple, everyday ingredients such as uncooked spiral shaped pasta, orange bell pepper, diced, garlic cloves, minced and spicy brown mustard. It comes together quickly and makes 4 servings, at about 691 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Cold Pepper Mustard Pasta Green Salad With Cheesy Toasts

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions