How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni Fajita Bake?

You need 12 ingredients. The key ingredients include: 1 12 lbs lean ground beef (or ground turkey), 2 garlic cloves, minced, 1 green bell pepper, coarsley chopped, 1 red bell pepper, coarsely chopped, and more.

Is Macaroni Fajita Bake suitable as pasta & noodles?

Yes, Macaroni Fajita Bake falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni Fajita Bake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni Fajita Bake Recipe

Name: Macaroni Fajita Bake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 12 lbs lean ground beef (or ground turkey); 2 garlic cloves, minced; 1 green bell pepper, coarsley chopped; 1 red bell pepper, coarsely chopped; 1 lb elbow macaroni; ½ cup sliced green onion, divided; 1 teaspoon ground cumin; 18-¼ teaspoon cayenne pepper; 2 (15 1/2 ounce) jars salsa con queso; 1 cup crushed tortilla chips, divided; ¾ cup shredded colby-monterey jack cheese; 1 teaspoon chopped cilantro

Try this homemade Macaroni Fajita Bake recipe the whole family will love. Made with lean ground beef, garlic, green bell pepper and red bell pepper. Eas…

This Macaroni Fajita Bake relies on simple, everyday ingredients such as garlic cloves, minced, elbow macaroni, sliced green onion, divided and ground cumin. It comes together quickly and makes 4 servings, at about 395 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Macaroni Fajita Bake

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions