Macaroni Dessert

1. 1

   Cook pasta according to directions on package.

2. 2

   Rinse with cold water many times and drain well while cold.

3. 3

   Drain and save juice from fruit.

4. 4

   To the juice, add sugar, eggs, flour and salt. Mix well and cook over medium heat until thickened (will be a thin syrup).

5. 5

   Pour syrup over cooled pasta.

6. 6

   Refrigerate several hours, preferably overnight.

7. 7

   Juice mixture will be absorbed.

* Per serving · 4 servings · Values may vary.

No additional tips available.