Spicy Pork Noodle Soup

1. 1

   Remove and discard the fat from the pork.

2. 2

   Slice the pork into 1/4-inch matchstick strips.

3. 3

   In a medium bowl, mix the salt, pepper, and cornstarch and toss with the pork.

4. 4

   Marinate the pork for 20 minutes.

5. 5

   Soak the dried rice noodles in warm tap water for 15 minutes; drain.

6. 6

   Rinse well with cold water and drain well.

7. 7

   Set aside.

8. 8

   Cut the chili pepper into thin matchstick strips.

9. 9

   Cut the green onions into 1 1/2-inch matchstick strips.

10. 10

    Heat a 3-quart saucepan over medium heat and add the vegetable oil.

11. 11

    Add the chili paste, garlic, and chili pepper and saute for 1 minute.

12. 12

    Add the chicken broth and bring to a boil.

13. 13

    Add the pork and rice noodles; stir to separate the pork pieces.

14. 14

    Return to boiling again and turn off the heat.

15. 15

    Add the green onions.

* Per serving · 4 servings · Values may vary.

No additional tips available.