Japanese Noodle Soup Recipe

Name: Japanese Noodle Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons hot pepper sesame oil; 2 cloves garlic pressed; 1 medium onions cut in half moons; 2 each carrots chopped in half moons; 1 each celery stalks; 1 package mushrooms, shiitake; 7 cups water; 1/2 package eden bifun rice pasta; 2 tablespoons ginger; 1 cup snow pea pods cut off ends; 1 small sweet red bell peppers; 2 tablespoons brown rice vinegar; 1/2 cup cashew nuts roasted, chopped

Servings: persons

2 tablespoons hot pepper sesame oil
2 cloves garlic pressed
1 medium onions cut in half moons
2 each carrots chopped in half moons
1 each celery stalks
1 package mushrooms, shiitake
7 cups water
1/2 package eden bifun rice pasta
2 tablespoons ginger
1 cup snow pea pods cut off ends
1 small sweet red bell peppers
2 tablespoons brown rice vinegar
1/2 cup cashew nuts roasted, chopped

1
Heat oil, saute onions, carrots, celery.
2
Slice shiitake mushrooms, discarding stems.
3
Add shiitakes, soaking liquid and water to sauteed vegetables.
4
Bring to a boil, simmer 15 minutes.
5
Add pasta, cook according to package directions.
6
Add ginger, pea pods, red pepper, greens, shoyu, vinegar and mirin.
7
Turn heat down and allow vegetables to cook for 5 cashews.
8
Vegetables should be bright and minutes.
9
Serve garnished with chopped crunchy.
10
The soup is best served immediately.

217

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 tablespoons hot pepper sesame oil, 2 cloves garlic pressed, 1 medium onions cut in half moons, 2 each carrots chopped in half moons, and more.

Yes, Japanese Noodle Soup falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Japanese Noodle Soup

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions