Macaroni Cloud In A Mug

1. 1

   Stir milk into cornstarch.

2. 2

   Cook and stir until thick and bubbly.

3. 3

   Reduce heat to low.

4. 4

   Add cheese and corn.

5. 5

   Stir to melt cheese.

6. 6

   Remove from heat.

7. 7

   Beat egg yolks lightly.

8. 8

   Slowly add cheese mix.

9. 9

   Stir constantly.

10. 10

    Fold in macaroni; cool slightly. Beat egg whites and cream of tartar until stiff peaks form.

11. 11

    Fold into macaroni mix.

12. 12

    Fill four 12-ounce ovenproof mugs or 10-ounce custard cups with mix.

13. 13

    Leave 1/4 inch at top.

14. 14

    Place on cookie sheet.

15. 15

    Bake at 325u00b0 for 30 to 35 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.