Spaghetti Pie Recipe

Name: Spaghetti Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces; 2 Tbsp. soft butter; 1/2 grated Parmesan cheese; 1/2 tsp. salt; 1/2 tsp. pepper; 1 1/2 lb. hamburg; 1 medium onion, chopped; 1 green pepper, chopped; 1 qt. spaghetti sauce; 1 tsp. sugar; 1/2 tsp. oregano; 1 egg, well beaten; 2 cloves garlic, minced; 1 lb. cottage cheese or Ricotta cheese; 12 oz. shredded Mozzarella cheese

Servings: persons

1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces
2 Tbsp. soft butter
1/2 grated Parmesan cheese
1/2 tsp. salt
1/2 tsp. pepper
1 1/2 lb. hamburg
1 medium onion, chopped
1 green pepper, chopped
1 qt. spaghetti sauce
1 tsp. sugar
1/2 tsp. oregano
1 egg, well beaten
2 cloves garlic, minced
1 lb. cottage cheese or Ricotta cheese
12 oz. shredded Mozzarella cheese

1
Cook spaghetti and drain.
2
Mix beaten egg, butter and Parmesan cheese with pasta.
3
Pat down in 9 x 13-inch pan; top with cottage or Ricotta cheese.
4
Cook hamburg, green pepper, onion and garlic. Drain well.
5
Mix it with spaghetti sauce, salt, pepper and oregano.
6
Pour on top of cheese.
7
Cook 30 minutes at 350u00b0.
8
Top with Mozzarella cheese.
9
Cook another 10 to 15 minutes.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1 (8 oz.) pkg. spaghetti, broken into 2-inch pieces, 2 Tbsp. soft butter, 1/2 grated Parmesan cheese, 1/2 tsp. salt, and more.

Yes, Spaghetti Pie falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Spaghetti Pie

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