Lasagna Casserole Recipe

Name: Lasagna Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground chuck; 2 (8 oz.) cans tomato sauce; 1 (3 oz.) pkg. cream cheese; 1 (8 oz.) pkg. sour cream; 1 Tbsp. sugar; 1 medium onion; 1 clove garlic; 1 (8 oz.) pkg. lasagna noodles; dash of salt and pepper; grated Mozzarella cheese

Servings: persons

1 lb. ground chuck
2 (8 oz.) cans tomato sauce
1 (3 oz.) pkg. cream cheese
1 (8 oz.) pkg. sour cream
1 Tbsp. sugar
1 medium onion
1 clove garlic
1 (8 oz.) pkg. lasagna noodles
dash of salt and pepper
grated Mozzarella cheese

1
Saute onion and garlic in butter.
2
Add chuck and cook until meat is brown.
3
Add tomato sauce, salt, pepper and sugar.
4
Simmer a few minutes.
5
Prepare noodles as directed on package; drain. Mix cream cheese and sour cream together thoroughly.
6
In a 4-quart casserole, layer noodles, cheese mixture and meat sauce.
7
Top with grated cheese.
8
Bake at 350u00b0 for 20 to 25 minutes.

259

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground chuck, 2 (8 oz.) cans tomato sauce, 1 (3 oz.) pkg. cream cheese, 1 (8 oz.) pkg. sour cream, and more.

Yes, Lasagna Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lasagna Casserole

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