How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Chipped Beef Casserole?

You need 8 ingredients. The key ingredients include: 1 can cream of mushroom soup, 1 c. milk, 1 c. American or Cheddar cheese, shredded, 1 tsp. onion powder, and more.

Is Macaroni-Chipped Beef Casserole suitable as pasta & noodles?

Yes, Macaroni-Chipped Beef Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni-Chipped Beef Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Chipped Beef Casserole Recipe

Name: Macaroni-Chipped Beef Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 can cream of mushroom soup; 1 c. milk; 1 c. American or Cheddar cheese, shredded; 1 tsp. onion powder; 1 c. uncooked macaroni; 1/4 lb. dried beef, cut in bite size pieces; 2 hard-cooked eggs, sliced; 1 (2 oz.) can sliced mushrooms, drained

Macaroni-Chipped Beef Casserole – a delicious recipe with cream of mushroom soup, milk, American, onion powder, macaroni, beef. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 can cream of mushroom soup
1 c. milk
1 c. American or Cheddar cheese, shredded
1 tsp. onion powder
1 c. uncooked macaroni
1/4 lb. dried beef, cut in bite size pieces
2 hard-cooked eggs, sliced
1 (2 oz.) can sliced mushrooms, drained

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
448 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

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Macaroni-Chipped Beef Casserole

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