Rigatoni With Mushroom Ragù Recipe

Name: Rigatoni With Mushroom Ragù
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 garlic cloves, minced; 1/4 cup plus 1 tablespoon extra-virgin olive oil; 1 lb sliced white mushrooms (8 cups); 2 (1-inch-long) fresh rosemary sprigs; 1 teaspoon sugar; 3/4 teaspoon salt; 1/4 teaspoon black pepper; 1 (28-oz) can whole plum tomatoes in juice; 1 lb rigatoni or other short pasta; 1/2 oz Parmigiano-Reggiano, finely grated with a rasp (1/2 cup), plus additional for serving; a food mill fitted with coarse disk (optional)

Servings: persons

2 garlic cloves, minced
1/4 cup plus 1 tablespoon extra-virgin olive oil
1 lb sliced white mushrooms (8 cups)
2 (1-inch-long) fresh rosemary sprigs
1 teaspoon sugar
3/4 teaspoon salt
1/4 teaspoon black pepper
1 (28-oz) can whole plum tomatoes in juice
1 lb rigatoni or other short pasta
1/2 oz Parmigiano-Reggiano, finely grated with a rasp (1/2 cup), plus additional for serving
a food mill fitted with coarse disk (optional)

1
Cook garlic in 1/4 cup oil in a wide 4- to 6-quart heavy pot over moderate heat, stirring occasionally, until pale golden, about 1 minute. Add mushrooms, rosemary, sugar, salt, and pepper and cook, stirring occasionally, until mushrooms are tender, 4 to 6 minutes (liquid will not have evaporated).
2
Force tomatoes with their juice through food mill (if using), adding to mushrooms in pot. Stir sauce and bring to a boil, then boil, stirring occasionally, until thickened, 15 to 20 minutes. Discard rosemary.
3
While sauce is boiling, cook pasta in a 6- to 8-quart pot of
4
until al dente, then drain in a colander. Add pasta to sauce along with cheese and remaining tablespoon oil, then toss over moderate heat until well coated, about 1 minute. Serve immediately with additional cheese.

733

kcal

Calories

Fat

117

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 garlic cloves, minced, 1/4 cup plus 1 tablespoon extra-virgin olive oil, 1 lb sliced white mushrooms (8 cups), 2 (1-inch-long) fresh rosemary sprigs, and more.

Yes, Rigatoni With Mushroom Ragù falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Rigatoni With Mushroom Ragù

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