Lasagna Noodles in a Bread Machine

1. 1

   Add all the ingredients into a bread machine.

2. 2

   Select the pasta setting and knead it into dough.

3. 3

   If it does not have the pasta setting, knead it for 15 minutes.

4. 4

   Form the dough into a ball and wrap it with plastic wrap and let it rest in the refrigerator for 1 hour.

5. 5

   Take it out of the refrigerator, divide it into 4 equal pieces, dust the dough with flour (not listed), and roll it out to a 1 mm thickness.

6. 6

   Roll out all 4 pieces of dough.

7. 7

   Cut the dough into the size of the dish and it is done.

8. 8

   I made a total of 8 sheets.

9. 9

   Boil the lasagna noodles one piece at a time about 4-5 minutes each and it is done.

10. 10

    The photo shown here is a lasagna with white sauce, the noodles, and meat sauce layers.

* Per serving · 4 servings · Values may vary.

No additional tips available.