Creamy Pesto-Piccata Chicken With Tortellini Recipe

Name: Creamy Pesto-Piccata Chicken With Tortellini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups cooked chicken, diced (I use boneless, skinless breasts or pick up a rotisserie); 1 (9 ounce) package cheese tortellini; 2 medium shallots, sliced thin; 2 -3 tablespoons capers; 1 cup heavy whipping cream; 3 tablespoons Dijon mustard (to taste); 1 cup refrigerated pesto sauce (or you can use homemade); 1 teaspoon lemon zest; 1 lemon, juice of, fresh; 3/4 cup shredded parmesan cheese

Servings: persons

1
Cook your chicken if not already done. (I usually will saute or poach a couple of large boneless, skinless chicken breasts.) Remove from pan and set aside. (Or you can use a purchased rotisserie chicken.).
2
Cook tortellini according to package directions. While pasta is cooking:
3
Saute sliced shallots over medium high heat until they start to brown, about 2-3 minutes. I just saute them with PAM cooking spray, but you can use whatever medium you prefer (oil, butter or even a little chicken broth). Add capers. Reduce heat to medium.
4
Return chicken to pan and continue cooking.
5
Add whipping cream and Dijon mustard; bring to a simmer and cook until it is slightly reduced; about 5 minutes. Add pesto sauce and mix well. Add lemon zest and juice. Reduce heat to low and continue to simmer uncovered about 5-7 minutes more.
6
Combine the chicken sauce with the tortellini. Gently toss to mix well. Add the freshly shredded parmesan cheese.
7
Serve with a tossed green salad and crusty bread.

699

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3 cups cooked chicken, diced (I use boneless, skinless breasts or pick up a rotisserie), 1 (9 ounce) package cheese tortellini, 2 medium shallots, sliced thin, 2 -3 tablespoons capers, and more.

Yes, Creamy Pesto-Piccata Chicken With Tortellini falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Creamy Pesto-Piccata Chicken With Tortellini

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions