How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni & Cheese Muffins?

You need 7 ingredients. The key ingredients include: 8 ounces elbow macaroni, cooked and drained, 6 tablespoons Hellmann's or Best Foods Real Mayonnaise divided, 1 tablespoon all purpose flour, 1 1/2 cups 2% milk divided, and more.

Is Macaroni & Cheese Muffins suitable as pasta & noodles?

Yes, Macaroni & Cheese Muffins falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni & Cheese Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni & Cheese Muffins Recipe

Name: Macaroni & Cheese Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces elbow macaroni, cooked and drained; 6 tablespoons Hellmann's or Best Foods Real Mayonnaise divided; 1 tablespoon all purpose flour; 1 1/2 cups 2% milk divided; 2 cups shredded cheddar cheese about 8 oz.; 1 teaspoon dijon mustard; 1/4 plain dry bread crumbs

Start your day right with this Macaroni & Cheese Muffins recipe. Made with elbow macaroni, Mayonnaise, flour and milk. Easy step-by-step instructions in…

This Macaroni & Cheese Muffins relies on simple, everyday ingredients such as all purpose flour, 2% milk divided, dijon mustard and plain dry bread crumbs. It comes together quickly and makes 4 servings, at about 451 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

8 ounces elbow macaroni, cooked and drained
6 tablespoons Hellmann's or Best Foods Real Mayonnaise divided
1 tablespoon all purpose flour
1 1/2 cups 2% milk divided
2 cups shredded cheddar cheese about 8 oz.
1 teaspoon dijon mustard
1/4 plain dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
451 kcal
Category
Pasta & Noodles

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