Macaroni & Cheese Muffins

1. 1

   Preheat oven to 350u00b0. Line 12-cup muffin pan with cupcake liners; set aside.

2. 2

   Combine 4 tablespoons Hellmann's(R) or Best Foods(R) Real Mayonnaise with flour in large microwave-safe bowl with wire whisk. Whisk in 2 tablespoons milk. Microwave at HIGH 1 minute, stirring once. Gradually whisk in remaining milk. Microwave at HIGH 2 minutes, stirring once. Stir in cheese and mustard and let stand 1 minute; stir until smooth. Stir in macaroni, then evenly spoon into prepared muffin pan.

3. 3

   Combine remaining 2 tablespoons Mayonnaise with bread crumbs in small bowl. Evenly sprinkle over macaroni. Bake 25 minutes or until crumbs are golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.