Noodles Romanoff

1. 1

   Cook noodles in rapidly boiling, salted water, stirring occasionally until tender.

2. 2

   Drain.

3. 3

   While noodles cook, mix 2 tablespoons melted butter, cottage cheese, sour cream, onion, garlic, salt and pepper.

4. 4

   Add mixture to drained noodles and spoon into a greased casserole.

5. 5

   Combine bread crumbs and remaining 2 tablespoons butter, stirring well.

6. 6

   Sprinkle over noodles.

7. 7

   Bake at 350u00b0 for 25 minutes.

* Per serving · 4 servings · Values may vary.

No additional tips available.