Macaroni & Cheese - Easy and Cheesy Recipe

Name: Macaroni & Cheese - Easy and Cheesy
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups macaroni, I used shells; 1 teaspoon salt; 2 cups milk; ¼ cup all-purpose flour; ½ teaspoon black pepper; 2 teaspoons basil, freeze dried; ¼ teaspoon Tabasco sauce (optional); ½ cup onion, diced; 4 cups cheddar cheese, shredded; ½ cup cheddar cheese, shredded; ½ cup dry breadcrumbs

Servings: persons

2 cups macaroni, I used shells
1 teaspoon salt
2 cups milk
¼ cup all-purpose flour
½ teaspoon black pepper
2 teaspoons basil, freeze dried
¼ teaspoon Tabasco sauce (optional)
½ cup onion, diced
4 cups cheddar cheese, shredded
½ cup cheddar cheese, shredded
½ cup dry breadcrumbs

1
Preheat oven to 350*.
2
Cook pasta in salted water until al dente.
3
Drain and set aside.
4
Place milk, flour, pepper, basil and tabasco in a lidded container.
5
Shake for about a minute to blend.
6
In a large bowl combine cooked pasta, milk/flour mixture, onions and 4 cups of cheese.
7
Stir well.
8
Pour into a lightly greased baking dish.
9
Sprinkle with bread crumbs and remaining 1/2 cup of cheese.
10
Bake for 45 minutes or until brown and bubbly.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 cups macaroni, I used shells, 1 teaspoon salt, 2 cups milk, ¼ cup all-purpose flour, and more.

Yes, Macaroni & Cheese - Easy and Cheesy falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni & Cheese - Easy and Cheesy

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