How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni-Cheese-Corn Casserole?

You need 5 ingredients. The key ingredients include: 1 stick butter (not margarine), 1 can cream-style corn, 1 can whole kernel corn, drained, 1 c. uncooked elbow macaroni, and more.

Is Macaroni-Cheese-Corn Casserole suitable as pasta & noodles?

Yes, Macaroni-Cheese-Corn Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni-Cheese-Corn Casserole?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni-Cheese-Corn Casserole Recipe

Name: Macaroni-Cheese-Corn Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 stick butter (not margarine); 1 can cream-style corn; 1 can whole kernel corn, drained; 1 c. uncooked elbow macaroni; 1 c. Velveeta cheese

Macaroni-Cheese-Corn Casserole – a delicious recipe with butter, cream-style corn, whole kernel corn, elbow macaroni, Velveeta cheese. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 stick butter (not margarine)
1 can cream-style corn
1 can whole kernel corn, drained
1 c. uncooked elbow macaroni
1 c. Velveeta cheese

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
875 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Macaroni-Cheese-Corn Casserole

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