Macaroni & Cheese Casserole

1. 1

   Heat oven to 400 degrees F.

2. 2

   Cook macaroni as directed on package, omitting salt.

3. 3

   Meanwhile, heat 1-1/2 cups milk in large saucepan on medium-high heat.

4. 4

   (Do not let milk come to boil.)

5. 5

   Whisk flour and remaining milk until blended.

6. 6

   Add to hot milk; cook 2 to 3 min.

7. 7

   or until slightly thickened, stirring constantly.

8. 8

   Remove from heat.

9. 9

   Add shredded cheese; stir until melted.

10. 10

    Stir in cottage cheese.

11. 11

    Drain pasta.

12. 12

    Add to cheese sauce; mix well.

13. 13

    Spoon into 8-inch square baking dish sprayed with cooking spray.

14. 14

    Bake 25 min.

15. 15

    or until heated through.

* Per serving · 4 servings · Values may vary.

No additional tips available.