Macaroni & Cheese Casserole – a delicious recipe with elbow pasta, unsalted butter, all-purpose, onion powder, Salt, milk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
1. Preheat the oven to 350 degrees F.
2
2. Cook the pasta according to the package directions for al dente. Drain and set aside.
3
3. In a large saucepan over medium heat, melt the butter. Whisk in the flour, then add the onion powder, salt and pepper. Gradually whisk in the milk. Cook, stirring constantly, until the sauce thickens and the mixture begins to boil. Add the cheese and stir until the cheese is melted. Add the cooked pasta and stir to coat the pasta.
4
4. Pour the mixture into a 9x13-inch baking dish. Mix together the crushed Ritz crackers and the melted butter until all of the crumbs are moistened, and then sprinkle over the top of the pasta mixture.
5
5. Bake for 30 minutes, until golden and bubbly. Let stand 10 minutes and serve.
1345
kcal
Calories
75
g
Fat
112
g
Carbs
54
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 10 ingredients. The key ingredients include: 1 lb. elbow pasta, 1/2 cup (4 ounces) unsalted butter, 1/2 cup all-purpose flour, 1 teaspoon onion powder, and more.
Yes, Macaroni & Cheese Casserole falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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