How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni, Cheese and Tomatoes?

You need 7 ingredients. The key ingredients include: 1 pound Elbow Macaroni, 28 ounces, weight Whole Tomatoes, 1/2 cups Parmesan Cheese, Hand Grated And Divided, 10 ounces, weight Sharp Cheddar Cheese, Hand Grated And Divided, and more.

Is Macaroni, Cheese and Tomatoes suitable as pasta & noodles?

Yes, Macaroni, Cheese and Tomatoes falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni, Cheese and Tomatoes?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni, Cheese and Tomatoes Recipe

Name: Macaroni, Cheese and Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound Elbow Macaroni; 28 ounces, weight Whole Tomatoes; 1/2 cups Parmesan Cheese, Hand Grated And Divided; 10 ounces, weight Sharp Cheddar Cheese, Hand Grated And Divided; 4 Tablespoons Butter, Divided And Diced; 1/4 teaspoons Salt; 1/4 teaspoons Fresh Ground Pepper

Try this homemade Macaroni, Cheese and Tomatoes recipe the whole family will love. Made with Macaroni, Tomatoes, Parmesan Cheese and Cheddar Cheese. Eas…

This Macaroni, Cheese and Tomatoes relies on simple, everyday ingredients such as elbow macaroni, butter, divided and diced, salt and fresh ground pepper. It comes together quickly and makes 4 servings, at about 475 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 pound Elbow Macaroni
28 ounces, weight Whole Tomatoes
1/2 cups Parmesan Cheese, Hand Grated And Divided
10 ounces, weight Sharp Cheddar Cheese, Hand Grated And Divided
4 Tablespoons Butter, Divided And Diced
1/4 teaspoons Salt
1/4 teaspoons Fresh Ground Pepper

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Quick Info

Servings
4 servings
Calories
475 kcal
Category
Pasta & Noodles

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