Macaroni, Cheese and Tomatoes

1. 1

   Preheat oven to 375 degrees.

2. 2

   Prepare macaroni according to package instructions.

3. 3

   In a large bowl, mix together the macaroni, tomatoes (including juice) that have been hand crushed, three fourths of the cheeses and butter, salt and pepper.

4. 4

   Check for enough seasoning.

5. 5

   Some tomatoes and cheeses are saltier than others.

6. 6

   You can always add more.

7. 7

   Spread into a casserole dish and top with remaining cheeses and butter.

8. 8

   Check after 30 minutes.

9. 9

   Your dish will be ready when the top is golden and cheese is fully melted.

10. 10

    Serve with red pepper flakes or hot sauce for those who like the spice.

* Per serving · 4 servings · Values may vary.

No additional tips available.