Sweet And Salty Pasta Salad

1. 1

   Cook the pasta according to the pasta directions.

2. 2

   While the pasta is cooking, chop the onion, broccoli and bacon. In a large bowl, mix together the mayonnaise, sugar (I usually use just a smidge less than the 3/4 cup, add to taste), and the vinegar and stir until the sugar is dissolved and the mixture is well blended.

3. 3

   When the pasta is finished, drain the pasta and add with the broccoli, red onion and bacon to the mayonnaise mixture. Last, throw in the shredded cheddar, mix it up and chill!

4. 4

   Serve chilled.

* Per serving · 4 servings · Values may vary.

No additional tips available.