How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Macaroni, Cheese, And Ham Casserole(Silver Bowl Winner 1988) ?

You need 7 ingredients. The key ingredients include: 1 pkg. macaroni and cheese dinner, 1 c. ham, diced, 1/2 c. green peppers, chopped, 1/4 c. onion, chopped, and more.

Is Macaroni, Cheese, And Ham Casserole(Silver Bowl Winner 1988) suitable as pasta & noodles?

Yes, Macaroni, Cheese, And Ham Casserole(Silver Bowl Winner 1988) falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Macaroni, Cheese, And Ham Casserole(Silver Bowl Winner 1988) ?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Macaroni, Cheese, And Ham Casserole(Silver Bowl Winner 1988) Recipe

Name: Macaroni, Cheese, And Ham Casserole(Silver Bowl Winner 1988)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pkg. macaroni and cheese dinner; 1 c. ham, diced; 1/2 c. green peppers, chopped; 1/4 c. onion, chopped; 1/2 tsp. salt; 2 Tbsp. butter; 4 oz. sharp cheese, grated

Macaroni, Cheese, And Ham Casserole(Silver Bowl Winner 1988) – a delicious recipe with macaroni, ham, green peppers, onion, salt, butter. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 pkg. macaroni and cheese dinner
1 c. ham, diced
1/2 c. green peppers, chopped
1/4 c. onion, chopped
1/2 tsp. salt
2 Tbsp. butter
4 oz. sharp cheese, grated

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
478 kcal
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Macaroni And Cheese
Pastitsio
Spaghetti Salad
Italian Macaroni Salad

Macaroni, Cheese, And Ham Casserole(Silver Bowl Winner 1988)

How did you like this recipe?

Frequently Asked Questions