Spaghetti Squash Divine

1. 1

   Cut spaghetti squash in half and scoop out seeds.

2. 2

   Place, cut side down in a baking pan.

3. 3

   Add approximately 1 inches water to bottom of the pan and bake for 1 hr at 350 degrees.

4. 4

   While squash is baking, sizzle the oil & margarine or butter over medium heat.

5. 5

   Mash the roasted garlic into a paste and throw it in the oil with the leeks.

6. 6

   Saute until leeks are soft but not browned & garlic paste is incorporated, about 4 minutes.

7. 7

   Sprinkle flour into leek mixture.

8. 8

   Stir until absorbed, then immediately add the milk all at once, stirring constantly.

9. 9

   Cook & stir until thickened & bubbly.

10. 10

    Add kosher salt & pepper to taste.

11. 11

    When squash is fork tender, scoop it out of skins and toss with the sauce.

No additional tips available.