Macaroni & Cheese a La Andre – a delicious recipe with macaroni, onion, bacon, butter, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
Mix the chopped onion & bacon and cook in butter until soft.
2
Sprinkle onions with the flour and mix together and cook for a further minute.
3
Remove from the heat and slowly add the milk while stiriing, cook until the sauce thickens.
4
Off the heat add the cream and eggs and parsley.
5
Add 1 cup of cheese to the mixture.
6
Season the sauce with Salt & Pepper Mix the sauce with the macaroni .
7
Grease a suitable oven proof dish.
8
Place a layer of tomato slices on the base of the dish.
9
Pour the macaroni mixture into the dish.
10
Sprinkle rest of the cheddar cheese on top.
11
Place rest of tomato slices on top and top with the parmesan cheese.
12
Bake in preheated oven for 30-40 min until lightly browned on top.
705
kcal
Calories
50
g
Fat
25
g
Carbs
40
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 13 ingredients. The key ingredients include: 259 g macaroni (cooked), 1 onion (finely chopped), 2 slices bacon (finely chopped), 50 ml butter, and more.
Yes, Macaroni & Cheese a La Andre falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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