Macaroni & Cheese a La Andre Recipe

Name: Macaroni & Cheese a La Andre
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 259 g macaroni (cooked); 1 onion (finely chopped); 2 slices bacon (finely chopped); 50 ml butter; 50 ml all-purpose flour; 2 ½ cups milk; 3 extra large eggs (beaten); 1 tablespoon English mustard; 5 tablespoons parsley (chopped); 2 tomatoes (sliced); 2 cups cheddar cheese (grated); 2 tablespoons parmesan cheese; seasoning

Servings: persons

259 g macaroni (cooked)
1 onion (finely chopped)
2 slices bacon (finely chopped)
50 ml butter
50 ml all-purpose flour
2 ½ cups milk
3 extra large eggs (beaten)
1 tablespoon English mustard
5 tablespoons parsley (chopped)
2 tomatoes (sliced)
2 cups cheddar cheese (grated)
2 tablespoons parmesan cheese
seasoning

1
Mix the chopped onion & bacon and cook in butter until soft.
2
Sprinkle onions with the flour and mix together and cook for a further minute.
3
Remove from the heat and slowly add the milk while stiriing, cook until the sauce thickens.
4
Off the heat add the cream and eggs and parsley.
5
Add 1 cup of cheese to the mixture.
6
Season the sauce with Salt & Pepper Mix the sauce with the macaroni .
7
Grease a suitable oven proof dish.
8
Place a layer of tomato slices on the base of the dish.
9
Pour the macaroni mixture into the dish.
10
Sprinkle rest of the cheddar cheese on top.
11
Place rest of tomato slices on top and top with the parmesan cheese.
12
Bake in preheated oven for 30-40 min until lightly browned on top.

705

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 259 g macaroni (cooked), 1 onion (finely chopped), 2 slices bacon (finely chopped), 50 ml butter, and more.

Yes, Macaroni & Cheese a La Andre falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Macaroni & Cheese a La Andre

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions