Chicken Pasta Casserole

1. 1

   Preheat oven to 350u00b0F.

2. 2

   Melt butter over medium heat. Add flour and cook, stirring, for 1 min. Whisk in milk until smooth. Cook, stirring, until sauce boils and thickens. Reduce heat and simmer for 3 mins. Add 1.5 oz grated cheese and mix until melted and combined. Toss with rigatoni, chicken and frozen vegetables. Season. Transfer to a large baking dish and sprinkle with remaining cheese and parsley. Bake for 20-25 mins, until golden.

* Per serving · 4 servings · Values may vary.

No additional tips available.