How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Pasta Salad With Zucchini And Summer Squash?

You need 10 ingredients. The key ingredients include: 4 summer squash medium, 2 cups basil leaves, 1/3 cup grated Parmesan cheese, 1/4 cup pine nuts, and more.

Is Pasta Salad With Zucchini And Summer Squash suitable as pasta & noodles?

Yes, Pasta Salad With Zucchini And Summer Squash falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Pasta Salad With Zucchini And Summer Squash?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Pasta Salad With Zucchini And Summer Squash Recipe

Name: Pasta Salad With Zucchini And Summer Squash
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 summer squash medium; 2 cups basil leaves; 1/3 cup grated Parmesan cheese; 1/4 cup pine nuts; 1/4 cup olive oil; 2 cloves garlic pressed; 1/2 teaspoon sea salt; 1 pound zucchini; 1 cup cherry tomatoes halved; 4 ounces feta cheese crumbled

Fresh, crisp and full of flavor — this Pasta Salad With Zucchini And Summer Squash is a must-try. Made with basil, Parmesan cheese, pine nuts and olive …

This Pasta Salad With Zucchini And Summer Squash relies on simple, everyday ingredients such as summer squash medium, basil leaves, grated parmesan cheese and pine nuts. It comes together quickly and makes 4 servings, at about 442 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Pasta Salad With Zucchini And Summer Squash

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions