MacAroni & Cheese Recipe

Name: MacAroni & Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 16 ounces pasta, elbow macaroni large elbow; 16 ounces cheddar cheese sharp, halved; 3 cups milk whole; 6 large eggs; 2 teaspoons worcestershire sauce; 5 drops red hot pepper sauce; 1 teaspoon prepared mustard dry; 1 teaspoon salt; 1 dash black pepper; 1 dash paprika

Servings: persons

16 ounces pasta, elbow macaroni large elbow
16 ounces cheddar cheese sharp, halved
3 cups milk whole
6 large eggs
2 teaspoons worcestershire sauce
5 drops red hot pepper sauce
1 teaspoon prepared mustard dry
1 teaspoon salt
1 dash black pepper
1 dash paprika

1
Boil macaroni and drain.
2
Slice 8 oz.
3
sharp cheddar in 1/4 inch thick pieces and set aside.
4
Preheat oven to 350F (180C).
5
Place additional 8 oz.
6
of sharp cheddar in food processor and pulse 4 or 5 times.
7
Add milk, eggs, Worcestershire sauce, Louisiana hot sauce, mustard, salt and a dash pepper.
8
Blend well; cheese should be well-processed.
9
Put cooked macaroni in glass casserole.
10
(My mom always used one of those square ones.
11
For a half batch, my glass 'loaf pan' that holds one quart is perfect.)
12
Pour liquid over macaroni, making sure mixture is incorporated well.
13
Pave the top with the reserved cheese and bake for about an hour, 'till custard sets and top is golden.
14
Can sprinkle top with paprika for visual interest about 10 to 15 minutes before done.
15
Vicki's notes:
16
This happens to be one of my major comfort foods (why is it always the ones so high in fat?
17
), tho' I usually halve this recipe b/c there are only two of us...
18
Can top with 1/2 cup bread crumbs tossed in 2 tablespoon butter and brown under broiler at end of cooking time.
19
Instead of casserole, turn macaroni into hollowed tomatoes and bake approximately 15 minutes.

1323

kcal

Calories

Fat

119

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 16 ounces pasta, elbow macaroni large elbow, 16 ounces cheddar cheese sharp, halved, 3 cups milk whole, 6 large eggs, and more.

Yes, MacAroni & Cheese falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

MacAroni & Cheese

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